Brudekjolene fra Justin Alexander er nøye designet med deg i tankene, og kombinerer de nyeste motetrendene med ønskene til ekte…

Chef Heidi Bjerkan's determination to community produce and sustainable cooking attained the restaurant a Michelin star in 2019.

Jossa There’s a tranquil vibe to this bistro-look-canteen combined with the personnel associates Plainly take pleasure in what they do; It is sister to shut by Credo and follows specifically a similar sustainable system

Men alle var vinnere denne dagen: For da vi rundet av med å takke for at alle kom, ble det delt ut en eksklusiv gavepose med ennå mere inspirasjon til den retailer dagen med produkter, gavekort og rabatkoder fra både utstillere og eksterne sponsorer.

Nevertheless, They might slap you with additional offerings which could turnout as well high priced around the Invoice, you believe it is a component with the meal but nope it had been more cost.

Giso hårstudio og Anne sheriffdeen med sminke fra Amberly Cosmetics delte bord og ga brudene masse gode råd om hår og sminke til den keep dagen.

An brilliant put with delicious food. Stuff is welcoming and really professional. A huge verity of wine to fulfill any one’s flavor.

This put was this sort of a wonderful working experience, appeared it up before coming to norway, and also the dishes are fantastic .

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Visited it through "høstkampanje" in September 2024, took five courses menu devoid of vine menu, just some drinking water and non-alcoholic beverages. It absolutely was great knowledge: 1st was fish soup, 2nd beef which was easy to independent into fibers, then key fish dish with Pearl barley foundation, 4th was duck with some marvelous saus.

It’s near procuring and shut to anything at all you'll need in Trondheim. We back the second here day we had been listed here mainly because we relished everything a lot of! Thanks!

Dromedar Kaffebar, Trondheim's 1st espresso bar established while in the late 90s, is situated in the colourful historic district of Bakklandet. Embracing Scandinavian coffee tradition, they use flippantly roasted beans and many hand-brewing methods.

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We actually desired to enjoy this put but discovered every single dish much as well salty. We ate with the bistro and experienced the five-course menu.